Gouda cheese, bacon, onion, mushrooms, mayonnaise and fried potatoes.

With cracked wheat, spearmint and chopped vegetables (tomato, cucumber, onion, pepper).

Marinated salmon with tartar sauce, fresh seasonal salad and balsamic vinaigrette.

A variety of juicy burger, chicken, sausage and pork spare ribs combined with warm pitta bread, fried potatoes and tzatziki.

With cracked wheat, spearmint and chopped vegetables (tomato, cucumber, onion, pepper).

Traditional pie with handmade pastry (“fyllo”), freshly minced beef, free range goat, pork, rice, fresh tomato and marjoram.

Vegetables from our farm stuffed with rice, fresh herbs and roasted potatoes.

Served with crispy pitta bread, chopped vegetables (onion, tomato, pepper, parsley), fried potatoes, yogurt and lime sauce with sweet paprika.

Fresh local young goat in fresh tomato and wine sauce served with macaroni or fried potatoes.

Juicy chicken fillet with prosciutto, cottage cheese, vegetables in a crust, feta cheese mousse and fresh salad in parmesan nest.